For the crust of any pies, you can use basically the same recipe.
Pie Crust Ingredients:
- 1 cup almond flour ( or any nuts flour)
- 1 cup coconuts flour (If a nuts flour does not work, all coconuts flour is fine. Also if coconuts flour does not work, then all nuts flour is fine too.)
- 1 egg
- 3 tablespoon butter
- 2 tablespoon almond butter ( or any nuts butter)
- 1 teaspoon vanilla
- 1 oz very cold water
Appliance and tools:
- A food processor
- 9 inch pie dish
- Pie crust weight
Cooking steps:
Start to heat the oven to 315°F.
All the ingredients for the crust into a food processor.
Use Pulse button till everything mixed evenly like this.
Shape the crust in the pie dish.
put a weight and bake it for about 50 – 60min.
Make sure the crust is not burned at the edge. You will bake it with the filling again. So if it is not baked all the way, it’s not a problem.
Take the weight off and cool down till the filling is ready.
You can use this pie crust for any pie!!!
Also you can bake the crust one to two days before you bake a pie.
